Non Dairy Creamer for Confectionery

Lianfeng Bioengineering presents a versatile Non Dairy Creamer for Confectionery applications. Crafted with meticulous attention to detail, this product offers a creamy texture and rich flavor profile ideal for enhancing the taste and texture of various confectionery delights. Whether you're creating chocolates, candies, or other sweet treats, Lianfeng Bioengineering's Non-Dairy Creamer for Confectionery ensures consistent quality and exceptional results, allowing you to delight your customers with every bite.

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Product Description

Firstly, the texture of this Non Dairy Creamer for Confectionery is delicate and easy to mix with other ingredients, making the candy making process easy to operate and improving production efficiency. At the same time, its unique emulsification technology allows the cream to be better dispersed in the candy, making the candy taste more even and delicate, bringing consumers a better taste experience.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of taste, this creamer has a rich milky aroma, moderate sweetness, and complements the taste of candy. Whether it's soft candy, hard candy, or milk candy, adding this creamer can make the taste of the candy more rich and the layering more distinct. When consumers taste it, they can feel the rich milk aroma and silky texture, as if they are immersed in a fairy tale world full of milk fragrance.
In addition to its excellent taste, this Non Dairy Creamer for Confectionery also has good stability. During the process of candy production and storage, creamer can maintain stable quality and taste, and is not prone to problems such as separation and sedimentation. This allows candy manufacturers to use it with confidence, while also ensuring that consumers can taste consistent deliciousness.
In addition, this milk powder also has certain functionality. It contains rich nutrients such as minerals such as calcium and phosphorus, as well as vitamins, which can provide certain nutritional supplements for the human body. While enjoying delicious candies, it can also meet the body's nutritional needs.

In the application of the candy industry, this cream has a wide range of applicability. Whether it's traditional lactose, chocolate, or modern gummies, jellies, etc., this creamer can be added to enhance taste and quality. Meanwhile, due to its easy operation and mixing characteristics, candy manufacturers can flexibly adjust their formulas to create more diverse and personalized candy products.
Lianfeng Bioengineering China manufacturer supplier factory pays attention to the safety and environmental protection of the product when developing this candy specific cream. The company uses high-quality raw materials and undergoes strict screening and testing to ensure that the milk powder does not contain harmful substances. Meanwhile, during the production process, the company actively takes environmental protection measures to reduce its impact on the environment.
In order to meet the needs of different candy manufacturers, Lianfeng Bioengineering China manufacturer supplier factory also provides personalized customization services. The company can adjust the taste, sweetness, and milk aroma concentration of creamer according to customer requirements to meet the needs of different candy products. This customized service enables candy manufacturers to better meet market demand and enhance product competitiveness.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's Non Dairy Creamer for Confectionery provides candy manufacturers with more choices and possibilities due to its excellent taste, stability, and functionality. I believe that in the future, this cream will continue to play an important role in the candy industry, bringing consumers more delicious and healthy enjoyment.