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Non-dairy Creamer for Candy Fat 3%-20%

Introducing Lianfeng Bioengineering's specialized Non-Dairy Creamer formulated specifically for candy production, featuring a fat content ranging from 3% to 20%. Our carefully crafted Non-dairy Creamer for Candy Fat 3%-20% enhances the texture, flavor, and mouthfeel of candies, ensuring a smooth and creamy consistency that delights consumers. With Lianfeng Bioengineering's commitment to quality and innovation, you can trust our Non-Dairy Creamer to meet your candy manufacturing needs while catering to varying dietary preferences. Elevate your candy creations with the superior performance and versatility of Lianfeng Bioengineering's Non-Dairy Creamer.

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Product Description

Firstly, the fat content of this Non-dairy Creamer for Candy Fat 3%-20% is precisely controlled, which not only meets the needs of different fat content in the candy manufacturing process, but also ensures the taste and quality of the candy. Adding an appropriate amount of fat and vegetable fat powder to candies can make them smoother, more delicate, and enhance the texture and richness. At the same time, fat plant-based powder can also provide lubrication, making candy easier to operate during processing and molding.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In addition, this fat planter powder also has good functionality. It can not only improve the taste and quality of candies, but also to some extent improve their nutritional value. Fatty vegetable fat powder contains abundant unsaturated fatty acids, which can provide certain nutritional supplements for the human body. Meanwhile, its excellent emulsifying and dispersing properties also contribute to improving the nutrient absorption rate of candies.
In terms of application in the candy industry, this fat plant-based powder has a wide range of applicability. Whether it's hard candy, soft candy, milk candy, or other types of candy, you can use this vegetable fat powder to enhance taste and quality. By adjusting the amount and proportion of vegetable fat powder added, candy manufacturers can develop more diverse and personalized products to meet the diverse needs of the market.

During the research and production process, Lianfeng Bioengineering China manufacturer supplier factory has always adhered to the principle of quality first. The company has introduced advanced production equipment and technology, and through strict production management and quality control, ensures that the quality and safety of products reach the highest standards. At the same time, the company also focuses on environmental protection and sustainable development, actively adopting environmentally friendly materials and energy-saving technologies to contribute to environmental protection.

In order to meet the needs of different candy manufacturers, Lianfeng Bioengineering China manufacturer supplier factory also provides personalized customization services. The company can adjust the fat content, taste, and other characteristics of vegetable fat powder according to customer requirements to meet the needs of different candy products. This customized service enables candy manufacturers to better meet market demand and enhance product competitiveness.
In summary, Lianfeng Bioengineering China manufacturer supplier factory plays an important role in the candy industry due to its unique taste, excellent stability, and good functionality as a vegetable fat powder (3% -20%) used in candy. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the candy industry.