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Non-dairy Creamer for Candy Fat 30%-40%

Lianfeng Bioengineering, a prominent manufacturer, supplier of the Non-dairy Creamer for Candy Fat 30%-40%, stands as a trailblazer in the food ingredient industry. Our commitment lies in delivering premium fat and vegetable fat powder products tailored for candy manufacturers. Notably, our vegetable fat powder boasting a fat content ranging between 30% and 40% holds a pivotal role in the candy industry. Renowned for its exceptional taste, stability, and versatile functionality, this product serves as a cornerstone for candy manufacturers seeking excellence in their creations. Trust Lianfeng Bioengineering to elevate your candy products with top-notch ingredients designed to meet the highest standards of quality and performance.

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Product Description

Firstly, the introduction of this high-fat plant-based powder greatly enhances the taste of the candy. By finely controlling the fat content within the range of 30% -40%, candy manufacturers can give candy a richer and smoother taste. This high fat content allows the candy to release a rich milky aroma and delicate taste when dissolved in the mouth, bringing consumers an unprecedented taste enjoyment.

Specification

Product Name	K28	Date of manufacture	20230925	Expiry Ddate	20250924	Product lot number	2023092501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.0		Qualified
28.5	Fat g/100g	28.0±2.0			28.5		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			180,260,200,230,250		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of stability, this fat plant-based powder also performs well. Whether in high temperature, high humidity or other harsh environments, it can maintain stable quality and is not prone to problems such as oil-water separation and crystallization. This enables candy to maintain consistent quality during processing, storage, and transportation, ensuring that consumers can obtain a satisfactory taste anytime they taste it.
In addition, this fat plant-based powder also has rich functionality. It is rich in unsaturated fatty acids and other nutrients, which can provide certain nutritional value for candies. Meanwhile, its excellent emulsifying and dispersing properties also help improve the absorption rate of other nutrients in candy, allowing consumers to enjoy delicious food while also receiving healthy nourishment.
In terms of application in the candy industry, this Non-dairy Creamer for Candy Fat 30%-40% has shown wide applicability. Whether used to make high-end chocolate candies, creamy creamy candies, or other types of candies, it can all demonstrate its unique advantages. Candy manufacturers can flexibly adjust the amount of vegetable fat powder added based on the characteristics of the product and market demand, in order to achieve the best taste and quality effect.

Lianfeng Bioengineering China manufacturer supplier factory has always adhered to the principle of quality first in the research and production of this high-fat vegetable fat powder. The company has introduced advanced production equipment and technology, and through strict production management and quality control system, ensures that the quality and safety of products reach the highest standards. At the same time, the company also focuses on environmental protection and sustainable development, actively adopting environmentally friendly materials and energy-saving technologies, and contributing to the protection of the environment.
In order to meet the personalized needs of different candy manufacturers, Lianfeng Bioengineering China manufacturer supplier factory also provides customized services. The company can adjust the fat content, taste, and other characteristics of vegetable fat powder according to customer requirements to meet the unique needs of different candy products. This customized service enables candy manufacturers to better meet market demand and enhance product competitiveness.
In summary, Lianfeng Bioengineering China manufacturer supplier factory plays an important role in the candy industry due to its excellent taste, stability, and rich functionality in the fat (30% -40%) plant-based powder used in candy. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the candy industry.