> Products > Non-dairy Creamer for Candy > Non-dairy Creamer for Candy Fat 40%-50%

Products

New Products

Non-dairy Creamer for Candy Fat 40%-50%

Introducing Lianfeng Bioengineering's specialized Non-dairy Creamer for Candy Fat 40%-50%. Crafted to perfection, our Non-Dairy Creamer enhances the texture, flavor, and indulgence of candies, ensuring a luxurious experience for consumers. Elevate your candy creations to new heights of excellence with the superior richness and premium quality of Lianfeng Bioengineering's Non-Dairy Creamer.

Send Inquiry

Product Description

Firstly, this high fat plant-based powder provides an excellent taste experience for candies. Its fat content has been carefully blended to reach the ideal range of 40% -50%, allowing the candy to release a rich and mellow milky flavor when dissolved in the mouth. This high fat content not only makes the candy taste fuller, but also gives it a silky and delicate texture, bringing consumers the ultimate taste enjoyment.

Specification

Product Name	T45	Date of manufacture	20231015	Expiry Ddate	20251014	Product lot number	2023101501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2100	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.0		Qualified
3	Protein g/100g	2.0±0.5			2.0		Qualified
4	Fat g/100g	25.0±2.0			25.2		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			290,200,280,180,270		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of stability, this vegetable fat powder also performs well. Whether under high temperature, high humidity, or freezing conditions, it can maintain stable quality and is not prone to phenomena such as oil-water separation and agglomeration. This enables candies to maintain excellent quality during production, storage, and transportation, ensuring that consumers can taste consistent deliciousness.
In addition to taste and stability, this fat plant-based powder also has rich functionality. It is rich in unsaturated fatty acids and other nutrients, which can provide certain nutritional value for candies. Meanwhile, the addition of vegetable fat powder can also improve the texture and taste of candies, making them easier to chew and digest. In addition, it can also form a good synergistic effect with other ingredients to improve the overall quality of candy.

In terms of application in the candy industry, this Non-dairy Creamer for Candy Fat 40%-50% has a wide range of applicability. Whether used to make high-end chocolate candies, milk candies, or other types of candies, it can demonstrate its unique advantages. Candy manufacturers can flexibly adjust the amount of vegetable fat powder added based on the characteristics of the product and market demand, in order to achieve the best taste and quality effect.
Lianfeng Bioengineering China manufacturer supplier factory . has always adhered to strict quality control standards and advanced production processes in the research and production of this high-fat vegetable fat powder. The company uses high-quality raw materials, which are carefully selected and processed to ensure their purity and safety. At the same time, the company has introduced advanced production equipment and technology, ensuring the highest standards of product quality and stability through precise process flow and strict quality testing.
In summary, Lianfeng Bioengineering China manufacturer supplier factory . plays an important role in the candy industry due to its excellent taste, stability, and rich functionality in the Non-dairy Creamer for Candy Fat 40%-50%. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the candy industry.