Dairy Free Coffee Creamer

In the coffee market, in order to meet the needs of different consumers, major brands have launched a variety of coffee products. Among them, lactose free coffee Non-dairy creamer, as a new type of healthy beverage ingredient, has attracted much attention. Lianfeng Bioengineering China manufacturer supplier factory, with its outstanding technical strength and strict quality control, has demonstrated unique advantages in the application of Dairy Free Coffee Creamer in vegetable oil production. This article will provide a detailed introduction to this product from the perspective of plant oil science popularization.

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Product Description

Dairy Free Coffee Creamer is a coffee thickener that does not contain lactose. It is mainly made from plant oils, coffee powder, and other auxiliary materials through careful mixing and special processing techniques. Plant oils, as the core component, not only give the product a silky and delicate taste, but also improve its solubility and stability.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Lianfeng Bioengineering China manufacturer supplier factory selects various high-quality vegetable oils as raw materials in the production of Dairy Free Coffee Creamer, such as palm oil, coconut oil, etc. These oils are rich in unsaturated fatty acids and have good oxidative stability and nutritional value. Their main functions include:
Improving taste: The addition of vegetable oils allows lactose free coffee grounds to form a silky and delicate texture after dissolution, providing a rich taste experience for coffee.
Increase solubility: Plant oils have a certain emulsifying effect, which helps other components to disperse and dissolve better in water, thereby improving the solubility of the product.
Improving stability: The addition of vegetable oils can increase the stability of lactose free coffee Non-dairy creamer, preventing sedimentation or layering of the product during storage.
Lianfeng Bioengineering China manufacturer supplier factory has adopted advanced production technology and strict quality control measures in the production process of lactose free coffee Non-dairy creamer. They ensure the full integration and uniform distribution of vegetable oil and other raw materials by means of accurate raw material ratio, fine mixing process, unique spray drying technology, etc. At the same time, the company has also established a comprehensive quality inspection system to strictly control the various indicators of the product, ensuring the stable and reliable quality of lactose free coffee Non-dairy creamer.
With the increasing attention of consumers towards healthy eating and the increasing demand for coffee quality, lactose free coffee Non-dairy creamer, as a new type of healthy beverage ingredient, has gradually been favored by the market. It can not only meet the needs of lactose intolerant individuals, but also bring unique taste and flavor to coffee. The lactose free coffee Non-dairy creamer produced by Lianfeng Bioengineering China manufacturer supplier factory brings consumers a healthier and more delicious coffee experience with its high-quality vegetable oil application and exquisite production technology.
With the deepening of the concept of healthy eating and the continuous expansion of the coffee market, the market demand for lactose free coffee plant-based powder will continue to grow. Lianfeng Bioengineering China manufacturer supplier factory will continue to pay attention to market trends and consumer demand, strengthen research and technological innovation in the application of plant fats, and promote the quality improvement and application expansion of lactose free coffee plant fat powder. At the same time, the company will actively explore the combination and application with other healthy food ingredients, bringing consumers more healthy and innovative beverage choices.