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Extra Creamy and Rich Coffee Non-dairy Creamer

The Extra Creamy and Rich Coffee Non-dairy Creamer produced by Lianfeng Bioengineering manufacture achieves a dual improvement in taste and stability through the clever use of coconut oil. We will delve into how this Non-dairy creamer provides consumers with an excellent coffee experience from the perspective of coconut oil.

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Product Description

Lianfeng Bioengineering perfectly combines coconut oil with Non-dairy creamer, and through careful blending, this Extra Creamy and Rich Coffee Non-dairy Creamer has reached a high level of stability, taste, and nutritional value.

Specification

Product Name	K50	Date of manufacture	20240220	Expiry Ddate	20260219	Product lot number	2024022001
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	3000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			3.9		Qualified
3	Protein g/100g	2.1±0.5			2.2		Qualified
4	Fat g/100g	31.0±2.0			31.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			150,170,200,250,190		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Our Advantage

As a Non-dairy creamer mainly made from natural coconut oil, the products of Lianfeng Bioengineering not only have an outstanding taste, but also have high nutritional value. The medium chain fatty acids in coconut oil can be quickly metabolized and converted into energy, which helps promote fat burning and improve metabolism. Consumers can enjoy delicious coffee while also consuming certain nutrients, achieving a dual satisfaction of health and deliciousness. Through the clever use of coconut oil, Lianfeng Bioengineering has successfully created a Extra Creamy and Rich Coffee Non-dairy Creamer that exhibits excellent stability and taste. This Non-dairy creamer not only brings consumers a rich taste and pleasant experience, but also injects new vitality into the development of the food industry. In the future, with the increasing demand for high-quality and healthy food from consumers, this Non-dairy creamer will continue to meet the needs of more consumers and become a leader in the market.