Rich and Creamy Non-dairy Creamer

In the coffee and dessert industry, Non-dairy creamer has become an indispensable and important ingredient. Among them, China Lianfeng Biotechnology produces Rich and Creamy Non-dairy Creamer, which is widely used in coffee snow tops, coffee flavored ice cream, various catering chains and hotels due to its unique cocoa butter substitute ingredients and excellent quality, and has become a star product in the market.

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Product Description

Cocoa butter, as the name suggests, is a substance that simulates cocoa butter. Compared with natural cocoa butter, substitute cocoa butter has more stable physical and chemical properties, and its cost is relatively low. It is mainly obtained from vegetable oils (such as palm oil, soybean oil, etc.) after hydrogenation treatment, and has a similar taste and texture to natural cocoa butter. In the food industry, cocoa butter substitutes are widely used in the production of chocolate, candy, ice cream and other products, adding rich taste and texture to them.

Specification

Product Name	K50	Date of manufacture	20240220	Expiry Ddate	20260219	Product lot number	2024022001
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	3000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			3.9		Qualified
3	Protein g/100g	2.1±0.5			2.2		Qualified
4	Fat g/100g	31.0±2.0			31.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			150,170,200,250,190		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Feature

Rich creamy taste: This Non-dairy creamer uses high-quality cocoa butter as the main ingredient, giving it a rich creamy taste. Whether used for making coffee snow tops or coffee flavored ice cream, it can bring a silky and delicate taste experience.
Easy to operate and store: This Non-dairy creamer has good solubility and stability, making it easy to operate and store. During the production process, it can quickly and evenly dissolve in coffee or other beverages, avoiding the occurrence of clumping and sedimentation. At the same time, its long shelf life, moisture resistance, and oxidation resistance also ensure the stability and safety of the product.

Application

Widely applicable: This Non-dairy creamer is not only suitable for small places such as homes and offices, but also widely used in various catering chains and hotels. Whether used to make high-end coffee drinks or desserts, it can meet the needs and tastes of different consumers.
Coffee Snow Top: Coffee Snow Top is a beloved coffee beverage among consumers. By adding a thick layer of Non-dairy creamer to the surface of coffee, not only can it enhance its taste and texture, but it can also bring a unique visual effect. Lianfeng Biotechnology's Rich and Creamy Non-dairy Creamer is the ideal choice for this application. Its rich creamy taste and easy to operate characteristics make making coffee snow tops easier and more convenient.
Coffee flavored ice cream: Adding an appropriate amount of Non-dairy creamer to ice cream can add a rich coffee flavor and a silky texture. The cocoa butter substitute in this Non-dairy creamer blends with dairy products in ice cream to create a unique taste and texture. Whether used as the main ingredient in ice cream or as an auxiliary ingredient, it can bring consumers a pleasant taste experience.

Our Advantage

Lianfeng Biotechnology's Rich and Creamy Non-dairy Creamer has become the preferred ingredient for many catering chains and hotels due to its excellent quality and wide application range. Whether used to make high-end coffee drinks, desserts, or other catering products, it can meet its high requirements for taste, texture, and stability.
Lianfeng Biotechnology's Rich and Creamy Non-dairy Creamer plays an important role in coffee snow tops, coffee flavored ice cream, as well as various catering chains and hotels due to its cocoa butter substitute ingredients and excellent quality. It not only brings consumers rich