32 oz Non-dairy Coffee Creamer

The 32 oz Non-dairy Coffee Creamer produced by Lianfeng Bioengineering supplier brings a new experience to coffee enthusiasts with its unique advantages. With the increasing demand for coffee taste and quality, the selection of raw materials in coffee making has become particularly important.

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Product Description

Lianfeng Bioengineering 32 oz Non-dairy Coffee Creamer is a high-quality Non-dairy creamer designed specifically for coffee making. It adopts advanced production technology, using high-quality palm oil as the main raw material, and is finely processed. This Non-dairy creamer not only has a rich creamy taste, but also adds a silky and delicate texture to coffee, making every sip of coffee full of rich flavor.

Specification

Product Name	K50	Date of manufacture	20240220	Expiry Ddate	20260219	Product lot number	2024022001
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	3000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			3.9		Qualified
3	Protein g/100g	2.1±0.5			2.2		Qualified
4	Fat g/100g	31.0±2.0			31.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			150,170,200,250,190		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Feature

Lianfeng Bioengineering's coffee Non-dairy creamer has a delicate texture and silky taste, which can bring rich layering to coffee and make every sip enjoyable. This Non-dairy creamer has good solubility and can quickly and evenly dissolve in coffee, avoiding clumping and sedimentation, ensuring the quality and taste of coffee. The palm oil component inNon-dairy creamer can enhance the aroma of coffee and make it more attractive. Both rich Italian coffee and light latte can enhance their aroma quality by adding this Non-dairy creamer.Lianfeng Bioengineering uses advanced packaging technology for coffee Non-dairy creamer, which has a long shelf life. At the same time, it also has good moisture and oxidation resistance, ensuring the stability and safety of the product.

Application

This 32 oz Non-dairy Coffee Creamer is suitable for various coffee making scenarios, whether it's at home, in the office, or in a coffee shop, showcasing its unique advantages. Whether making coffee drinks such as lattes, cappuccinos, or mocha, the taste and quality can be improved by adding an appropriate amount ofNon-dairy creamer.

Our Advantage

Lianfeng Bioengineering's 32 oz Non-dairy Coffee Creamer has become an ideal choice for coffee enthusiasts due to its high-quality raw materials, advanced production technology, and rich taste experience. It not only brings rich flavors and flavors to coffee, but also provides consumers with healthy and nutritious value. In the future coffee market, this Non-dairy creamer will continue to play its unique role, bringing consumers a better coffee experience.