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Non-dairy Creamer for Milk Tea T25
  • Non-dairy Creamer for Milk Tea T25Non-dairy Creamer for Milk Tea T25
  • Non-dairy Creamer for Milk Tea T25Non-dairy Creamer for Milk Tea T25

Non-dairy Creamer for Milk Tea T25

Lianfeng Bioengineering China manufacturer supplier factory is a renowned enterprise in the food ingredient industry, focusing on the research and production of high-quality food additives. Among them, the mNon-dairy Creamer for Milk Tea T25, as the company's star product, has won widespread market recognition for its unique taste, excellent stability, and wide applicability. Below, we will provide you with a detailed introduction to the many characteristics of this Non-dairy Creamer for Milk Tea T25.

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Product Description

In terms of production technology, the company has introduced advanced production technology and equipment, adopting a unique production process to ensure the quality and stability of milk tea vegetable fat powder T25. By precisely controlling the ratio of raw materials, processing temperature, and mixing uniformity, the vegetable fat powder can quickly dissolve in milk tea, presenting a silky and delicate taste and rich milk aroma. At the same time, the company also pays attention to the hygiene and safety of the production environment, ensuring that every batch of milk tea vegetable fat powder T25 meets food safety standards.


Specification

Product Name K28 Date of manufacture 20230925 Expiry Ddate 20250924 Product lot number 2023092501
Sampling location Packaging room Specification KG/bag 25 Sampling number /g 2000 Executive standard Q/LFSW0001S
Serial number Inspection items Standard requirements Inspection results Single judgement
1 Sensory organs Color and lustre White to milky white or milky yellow, or with a color consistent with the additives Milky white Qualified
Organizational status Powder or granular, loose, no caking, no foreign impurities Granular, no caking, loose, no visible impurities Qualified
Taste And Odour It has the same taste and odor as the ingredients, and has no peculiar smell. Normal taste and odor Qualified
2 Moisture g/100g ≤5.0 4.0 Qualified
28.5 Fat g/100g 28.0±2.0 28.5 Qualified
5 Total Colony CFU/g n=5,c=2,m=104,M=5×104 180,260,200,230,250 Qualified
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Qualified
Conclusion The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically.
■ Qualified   □ Unqualified


In terms of production technology, the company has introduced advanced production technology and equipment, adopting a unique production process to ensure the quality and stability of milk tea vegetable fat powder T25. By precisely controlling the ratio of raw materials, processing temperature, and mixing uniformity, the vegetable fat powder can quickly dissolve in milk tea, presenting a silky and delicate taste and rich milk aroma. At the same time, the company also pays attention to the hygiene and safety of the production environment, ensuring that every batch of milk tea vegetable fat powder T25 meets food safety standards.
In terms of taste, milk tea vegetable fat powder T25 has a unique flavor and taste. It can perfectly blend with milk tea, making the taste of milk tea more silky and delicate, with a rich milk aroma. Whether hot or cold, the T25 milk tea vegetable fat powder can maintain a stable taste and quality, bringing consumers an excellent drinking experience.
In addition to the above advantages, milk tea vegetable fat powder T25 also has high nutritional value. It is rich in plant protein and fat, which can provide the necessary energy and nutrients for the human body. At the same time, it also avoids the lactose intolerance problem that may exist in traditional dairy creams, allowing more people to enjoy delicious milk tea.

Lianfeng Bioengineering China manufacturer supplier factory has also put in a lot of effort in packaging and transportation. The T25 milk tea vegetable fat powder uses environmentally friendly and durable packaging materials to ensure that the product is not damaged during transportation. At the same time, the company also has a comprehensive logistics system to ensure that products can be delivered to customers in a timely and accurate manner.
Looking ahead to the future, Lianfeng Bioengineering China manufacturer supplier factory will continue to be committed to the research and production of Non-dairy Creamer for Milk Tea T25. The company will continue to explore new production technologies and processes, optimize product formulas and flavors, and bring consumers a healthier and more delicious milk tea experience. At the same time, the company will actively expand into new market areas, seek more cooperation opportunities and development space, and lay a solid foundation for the long-term development of the company.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's Non-dairy Creamer for Milk Tea T25 has become a star product in the market due to its high-quality raw materials, advanced production technology, unique taste, and excellent quality. Whether it is a milk tea brand or a consumer, choosing the T25 milk tea vegetable fat powder is a wise decision.





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