Reasons for adding non-dairy creamer

I believe that many people prefer to drink milk tea, coffee and other products, and there are many brands of these products. Non-dairy creamer is added to many foods, and many people are curious why non-dairy creamer is added instead of other products. In fact, there is a reason for adding non-dairy creamer, which is mainly related to its own advantages. Let us introduce non-dairy creamer to you.

Non-dairy creamer is made of good vegetable oils and casein, and is used in milk powder, coffee, oatmeal, seasonings and related products. Although it can change the taste of milk food, it contains a lot of substances that are harmful to the human body. Non-dairy creamer can improve the internal structure of food, increase flavor and fat, make the taste delicate, lubricated and thick, so it is also a good companion for coffee products. It can be used in instant oatmeal, cakes, biscuits, etc., to make the cake structure delicate and improve elasticity; biscuits can improve the crispness and not easy to lose oil. Non-dairy creamer has good instant solubility, and its flavor is similar to "milk" through flavoring. It can replace milk powder or reduce the amount of milk used in food processing, thereby reducing production costs while maintaining stable product quality.

Because non-dairy creamer itself is a very good product, it is also a very good choice to add it to milk tea and coffee. Our company can customize personalized non-dairy creamer for customers, foaming non-dairy creamer, zero trans fatty acids, rich foam and good stability. If you have any needs in these aspects, you can call our hotline for consultation.