How to make and use ice cream powder

What if you want to eat cool ice cream but don't want to go out to buy it? Then make ice cream at home. Just choose our factory to produce ice cream powder. What are the steps to make ice cream powder?

Find a clean container, add 100ml milk and 100ml water, and pour 100g ice cream powder into it while stirring until it is evenly mixed.

Then let it stand for 15 minutes at room temperature. In order to prevent ice from being produced during the freezing process, we can choose to use an electric egg beater to stir it for about 4 minutes until it becomes viscous.

Put it in the refrigerator and freeze it for 2 to 5 hours before you can enjoy it. When the time is up, you can dig it out and eat it. The taste is delicate and smooth, very delicious.

Remember that the ratio of milk, water and ice cream powder is 1:1:1.

You can also replace milk with other pure fruit juices according to your taste.

The above is the production method. You can also choose Changzhou Lianfeng Bioengineering Co., Ltd. to produce non-dairy creamer for ice cream. The wholesale price is favorable. Welcome to contact us.