> Products > Non-dairy Creamer for Dessert > Non-dairy Creamer for Desserts 20%-30% Fat

Products

New Products

Non-dairy Creamer for Desserts 20%-30% Fat

Lianfeng Bioengineering China manufacturer supplier factory, as a leading enterprise in the food ingredient industry, has been committed to providing high-quality and multifunctional vegetable fat powder products to global dessert manufacturers. Its Non-dairy Creamer for Desserts 20%-30% Fathas won widespread praise in the dessert industry for its excellent taste, stability, and applicability.

Send Inquiry

Product Description

This dessert is carefully blended with the fat content of vegetable fat powder, ensuring the rich taste of the dessert while avoiding the greasy feeling caused by high fat content. The 20% -30% fat content allows vegetable fat powder to blend perfectly in desserts, bringing a silky and delicate taste, allowing consumers to fully experience the deliciousness and pleasure brought by vegetable fat powder when tasting desserts.

Specification

Product Name	T25 Pro Max	Date of manufacture	20231113	Expiry Ddate	20251112	Product lot number	2023111301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	3000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			130,120,180,100,200		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of stability, Lianfeng Bioengineering China manufacturer supplier factory's vegetable fat powder for this dessert also performs well. Whether during high-temperature baking or refrigerated storage, vegetable fat powder can maintain stable quality and taste. It is not prone to oil-water separation, clumping, and other phenomena, ensuring that desserts can still maintain their original taste and flavor after long-term storage.
In addition, this dessert uses vegetable fat powder and has a wide range of applicability. It can be used to make various types of desserts, such as cream cakes, mousse, ice cream, etc. Whether it's traditional or innovative desserts, vegetable fat powder can bring them unique taste and flavor. Meanwhile, due to its moderate fat content, this vegetable fat powder is also suitable for making low-fat, low sugar healthy desserts, meeting the needs of consumers for a healthy diet.

During the research and production process, Lianfeng Bioengineering China manufacturer supplier factory has always adhered to strict quality control and scientific management. The company adopts advanced production processes and equipment to ensure the quality and safety of vegetable fat powder. At the same time, the company also has a professional R&D team that continuously optimizes and innovates the formula and process of vegetable fat powder to meet the constantly changing market and consumer needs.
In addition to high-quality products, Lianfeng Bioengineering China manufacturer supplier factory also focuses on cooperation and communication with customers. The company has a professional customer service team that can promptly answer customer questions and provide technical support. At the same time, the company actively cooperates with customers in research and development, jointly exploring innovative paths in the dessert industry.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's Non-dairy Creamer for Desserts 20%-30% Fat occupies an important position in the dessert industry due to its excellent taste, stability, and applicability. Both professional dessert manufacturers and home dessert enthusiasts can make delicious desserts with this vegetable fat powder. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the dessert industry.