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Fragrant Flavor Non-dairy Creamer Fat 3%-20%

Lianfeng Bioengineering, a leading manufacturer, supplier, and factory based in China, showcases remarkable technological prowess and a meticulous production process. Their latest achievement comes in the form of a fragrant Non-dairy creamer boasting a fat content ranging from 3% to 20%. This Fragrant Flavor Non-dairy Creamer Fat 3%-20% has garnered extensive market acclaim, thanks to its unparalleled taste and indulgent flavor profile.

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Product Description

Firstly, let's take a look at the raw material composition of this fragrant Non-dairy creamer. It is mainly made from high-quality raw materials such as selected vegetable oil, starch syrup, casein, etc., which are finely processed. Lianfeng Bioengineering China manufacturer supplier factory always adheres to strict standards in the selection of raw materials, ensuring the high quality of raw materials. This meticulous selection of raw materials not only makes the Non-dairy creamer delicate in taste, but also rich in nutrients, which can fully meet the needs of consumers.

Specification

Product Name	K35	Date of manufacture	20240125	Expiry Ddate	20260124	Product lot number	2024012501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	1800	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.1		Qualified
3	Protein g/100g	1.5±0.50			1.5		Qualified
4	Fat g/100g	≥3.0			28.4		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,100,150,140,200		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Lianfeng Bioengineering China manufacturer supplier factory has demonstrated superb technical strength in controlling fat content. The fat content of this Fragrant Flavor Non-dairy Creamer Fat 3%-20%, which is just right. This fat content allows the Non-dairy creamer to maintain a rich taste while also having better solubility and stability. Whether as a companion for coffee and milk tea, or as an additive in baked goods, it can bring rich taste and unique flavor to food.
In terms of production technology, Changzhou Lianfeng Biological Engineering Co., Ltd. has adopted advanced spray drying technology. This technology can ensure that the Non-dairy creamer is fully mixed and evenly distributed during the processing, further improving the quality and taste of the product. At the same time, the company also has a comprehensive quality management system, which strictly controls every step from raw material procurement, production and processing to product inspection, ensuring the quality and safety of products.

In addition to its wide range of applications, this fragrant Non-dairy creamer also emphasizes the balance between health and nutrition. The company adopts scientific formulas and advanced production processes to minimize the adverse effects on human health while maintaining a rich taste of Non-dairy creamer. This allows consumers to maintain healthy eating habits while enjoying delicious food.
In terms of service, Lianfeng Bioengineering China manufacturer supplier factory has also performed well. The company has a professional sales and customer service team that can provide timely and thoughtful service to customers. Whether it is product consultation, order processing, or after-sales service, the company can achieve timely response and efficient resolution, allowing customers to feel considerate care and high-quality service.